2024 Cheese and Dairy Learning Schedule
All Presentations, Panels and Demonstrations are limited to 40 participants.
Seating is first come, first served.
Friday 9/27 Open 10:00 to 6:00
11:00 | “Cheesy” Cooking with an Air Fryer |
12:00 | Cheese Sensory Panel |
2:00 | “Cheesy” Cooking with an Air Fryer |
3:00 | Cheese Sensory Panel |
4:00 | Charcuterie Demo |
5:00 | Chocolate Tasting |
Saturday 9/28 Open 10:00-5:00
10:00 | Cheese Sensory Panel |
11:00 | The Many Faces of Cheese |
12:00 | Parmesan Wheel Cutting (Main Stage) |
1:00 | Cheese Sensory Panel |
2:00 | The Many Faces of Cheese |
3:00 | Chocolate Tasting |
4:00 | Charcuterie Demo |
5:00 | Learning Room Closed |