2024 Cheese and Dairy Learning Schedule

All Presentations, Panels and Demonstrations are limited to 40 participants.

Seating is first come, first served.

Friday 9/27 Open 10:00 to 6:00

11:00	“Cheesy” Cooking with an Air Fryer
12:00	Cheese Sensory Panel
2:00	“Cheesy” Cooking with an Air Fryer
3:00	Cheese Sensory Panel
4:00	Charcuterie Demo
5:00	Chocolate Tasting

Saturday 9/28 Open 10:00-5:00

10:00	Cheese Sensory Panel
11:00	The Many Faces of Cheese
12:00	Parmesan Wheel Cutting (Main Stage)
1:00	Cheese Sensory Panel
2:00	The Many Faces of Cheese
3:00	Chocolate Tasting
4:00	Charcuterie Demo
5:00	Learning Room Closed