Cheese Sensory Workshop:
Saturday 10/1 — 10:30am & 1:30pm, Room 3
Live Demonstration:
Cracking of a Parmesan Wheel by Lee’s Marketplace/Gourmet Foods International
Saturday 10/1 — 12:30pm
Charcuterie Board Demo:
Saturday 10/1 — 3:45pm, Room 3
